[1]
M. Makeri, S. Y. Bagirei, W. Buba, A. G. Adam, and A. Kassum, “Rheological and physico-chemical characteristics of Okra (Abelmoschus esculentus) seed protein-stabilized oil-in-water emulsion as affected by heat and/or ionic treatment(s)”, JCSN, vol. 44, no. 6, Nov. 2019.