Eke, U. B. ., Yusuff, . O. K. ., Degni, S. K. ., & Enietan, O. O. . (2021). MORPHOLIGICAL AND MOLECULAR DOCKING STUDIES ON THE FORTIFICATION OF STARCH FROM MAIZE WITH ISOLATED AND CHARACTERIZED DEFATTED SOYBEAN GLOBULINS POWDER . Journal of Chemical Society of Nigeria, 46(6). https://doi.org/10.46602/jcsn.v46i6.685