AJENU, C. .; IMOISI, C.; EMOMIGHAHWE, O. .; IREDE, L. . COMPARATIVE EVALUATION OF THE PROXIMATE AND MICRO-NUTRITIONAL BENEFITS OF PAWPAW, CARROT, TURMERIC AND COCONUT . Journal of Chemical Society of Nigeria, [S. l.], v. 46, n. 5, 2021. DOI: 10.46602/jcsn.v46i5.668. Disponível em: https://journals.chemsociety.org.ng/index.php/jcsn/article/view/668. Acesso em: 6 nov. 2025.