EKE, U. B. .; YUSUFF, . O. K. .; DEGNI, S. K. .; ENIETAN, O. O. . MORPHOLIGICAL AND MOLECULAR DOCKING STUDIES ON THE FORTIFICATION OF STARCH FROM MAIZE WITH ISOLATED AND CHARACTERIZED DEFATTED SOYBEAN GLOBULINS POWDER . Journal of Chemical Society of Nigeria, [S. l.], v. 46, n. 6, 2021. DOI: 10.46602/jcsn.v46i6.685. Disponível em: https://journals.chemsociety.org.ng/index.php/jcsn/article/view/685. Acesso em: 25 may. 2022.