ADEJUMO, O. E. .; FASANYA, A. A. .; KOLAPO, A. L. . EVALUATION OF PHYSICOCHEMICAL CHARACTERISTICS, ANTIMICROBIAL PROPERTIES, FATTY ACIDS AND ALPHA-TOCOPHEROL CONTENT OF MORINGA OLEIFERA SEED OIL [MOSO] GROWN IN SOUTHWEST NIGERIA. . Journal of Chemical Society of Nigeria, [S. l.], v. 47, n. 3, 2022. DOI: 10.46602/jcsn.v47i3.761. Disponível em: https://journals.chemsociety.org.ng/index.php/jcsn/article/view/761. Acesso em: 7 jul. 2025.