BAGIREI, S. Y. .; MAKERI, M. U. .; BADAU, M. H. .; IDAKWO, P. THERMAL MODIFICATION OF NEW SORGHUM AND MILLET CULTIVARS: EFFECTS ON COMPOSITION, PROTEIN QUALITY AND FUNCTIONAL PROPERTIES OF FLOURS. Journal of Chemical Society of Nigeria, [S. l.], v. 48, n. 1, 2023. DOI: 10.46602/jcsn.v48i1.840. Disponível em: https://journals.chemsociety.org.ng/index.php/jcsn/article/view/840. Acesso em: 14 apr. 2024.