MADUELOSI, N. J. .; ONUIGBO, U. .; EGEDE, . B. . EFFECT OF DAYS OF FERMENTATION AND PALM OIL ON THE LEVELS OF CYANIDE IN GARRI SAMPLES . Journal of Chemical Society of Nigeria, [S. l.], v. 48, n. 1, 2023. DOI: 10.46602/jcsn.v48i1.848. Disponível em: https://journals.chemsociety.org.ng/index.php/jcsn/article/view/848. Acesso em: 7 jun. 2023.