ADELAGUN, R. O. A.; BEREZI, E. P. .; FAGBEMI, J. O.; IGBARO, O. J.; AIHKOJE, F. E. .; NGANA, O. .; OSONDU , G.; GARBA, M. S. EVALUATION OF LEVEL OF RANCIDITY OF EDIBLE OIL IN SOME FRIED SNACKS FOOD . Journal of Chemical Society of Nigeria, [S. l.], v. 48, n. 1, 2023. DOI: 10.46602/jcsn.v48i1.853. Disponível em: https://journals.chemsociety.org.ng/index.php/jcsn/article/view/853. Acesso em: 14 jun. 2024.