ALI, J. I. .; ASOGWA, F. K. .; UGWU, C. O. .; OKORIE, H. N. .; OMEH, R. C. .; ADONU, C. C.; OKONKWO, R. M. .; OZOUGA, A. K. .; OBI, P. E. .; UJAM, N. T. . BIOACTIVE CONSTITUENTS OF SEED OF SPHENOSTYLIS STENOCARPA ATTENUATE BLOOD GLUCOSE LEVEL IN ALLOXAN-INDUCED DIABETES IN RAT . Journal of Chemical Society of Nigeria, [S. l.], v. 49, n. 3, 2024. DOI: 10.46602/jcsn.v49i3.978. Disponível em: https://journals.chemsociety.org.ng/index.php/jcsn/article/view/978. Acesso em: 10 nov. 2024.