1.
Sojinu O, Olofinyokun L, Idowu AO, Mosaku AM, Oguntuase BJ. Determination of Polycyclic Aromatic Hydrocarbons (PAHs) In Smoked Fish and Meat Samples In Abeokuta. JCSN [Internet]. 2019Jan.20 [cited 2023Jan.29];44(1). Available from: https://journals.chemsociety.org.ng/index.php/jcsn/article/view/249