Bagirei SY, Makeri MU, Badau MH, Idakwo P. THERMAL MODIFICATION OF NEW SORGHUM AND MILLET CULTIVARS: EFFECTS ON COMPOSITION, PROTEIN QUALITY AND FUNCTIONAL PROPERTIES OF FLOURS. JCSN [Internet]. 2023Feb.28 [cited 2023Mar.25];48(1). Available from: https://journals.chemsociety.org.ng/index.php/jcsn/article/view/840