Vol. 49 No. 5 (2024): J. Chem. Soc. Nigeria

Articles

• BIOLOGICAL ACTIVITY STUDIES OF GUANIDINE-PHOSPHONATE COMPLEXES OF IRON, COBALT AND ZINC

  J. A. Aremu, L. M. Durosinmi, I. A. O. Ojo, E. A. Oluyemi, A. K. Akinlabi, A. O. Oluduro

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• DEVELOPMENT AND OPTIMIZATION OF HPLC METHODS FOR THE CHIRAL SEPARATION OF ARYLPYRAZOLE, CHLOROACETANILIDE AND ORGANOCHLORINE PESTICIDES: CASE STUDIES OF BENZOBICYCLON, ACETOCHLOR AND CHLORDANE.

  B. C. Anyanwu, O. U. Akoh, I. E. Otuokere

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• ANTIOXIDANT, INHIBITION OF ADVANCED GLYCATION END-PRODUCT FORMATION AND ANTIMICROBIAL ACTIVITIES OF OCIMUM GRATISSIMUM (SCENT LEAF) METHANOLIC LEAF EXTRACT AGAINST Escherichia coli AND Bacillus SPP

  J. O. Momoh, F. A. Ayinde, O. K. Awote, O. M. Adekunle, A. A. Obayomi

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• PHOTOCATALYTIC DYE DEGREDATION USING ECOFRIENDLY SYNTHESIZED SILVER NANOPARTICLES

  G. E. Ankwai, S. A. Mamuru, O. O. Balogun, M. Ibrahim, N. J. Shamle

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• MICRO AND NANO PLASTICS IN AGRICULTURAL SOILS

  N. P. Ekwe, J. C Nnaji, A. I. Okoro

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• ACID AND ALKALINE PRETREATMENT OF BIOCHAR AND THEIR EFFECT ON THE REMOVAL OF BISPHENOL A FROM AQUEOUS SOLUTION

  N. O. Eze, F. U. Vincent, O. N. Ogbonna, O. P. Nwidembia, C. Solomon, W. J. Oti

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• CORROSION INHIBITION STUDIES USING AQUEOUS EXTRACT OF Mallotus oppositifolius ON MILD STEEL IN ACID ENVIRONMENT.

  O. K. Amadi, N. E. Ibisi, C. Ogueji, E. J. Chika

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• SYNTHESIS, CHARACTERIZATION AND INVITRO-ANTI-MICROBIAL ACTIVITIES OF 3- NITRO –N- (3-NITROBENZYLIDINE) ANILINE SCHIFF BASE COMPLEXES OF COBALT (II) AND CU (II)

  N. M. Bello, A. Yusif, A. O. Ebune, K. B. Ahmad

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• PHYSICAL, CHEMICAL AND FUNCTIONAL CHARACTERIZATION OF STARCH ROM Manihot esculenta MODIFIED WITH Terminalia mantaly GUM

  O. U. Igwe, E. P. Joseph

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• PRELIMINARY ASSESSMENT OF THE ACUTE TOXICITY EFFECTS OF FRIED CAT FISH EXTRACT ON BIOCHEMICAL, HEMATOLOGICAL AND HISTOPATHOLOGICAL PARAMETERS OF WISTAR RATS

  N. B Omodara, O. M Olabemiwo, T. A Adedosu, A. O Esan

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• PRODUCTION AND CHARACTERIZATION OF BIOBRIQUETTE FROM BIOMASS OF MANGO LEAF, SAW DUST AND RICE HUSK AS EFFICIENT ENERGY SOURCES FOR COOKING

  F. S Nworie, F. I. Nwabue, W. Oti, C. Oroke, P. Oguji, M. Onele

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• DETERMINATION OF THE AMOUNT OF ZINC IN PURE LINE MAIZE AND SEASONAL VARIATIONS IN GRAINS AND SILKS GROWN ACROSS NIGERIA.

  E. I. Obolo, S. Ande, C. E. Ejikeme, D. G. Akintunde, M. S. Abdulquadir, R. F. Lawal , M. E. Jaiyesimi

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• COMPUTATIONAL INSIGHTS INTO LEAF COMPOUNDS OF Pterocarpus santalinoides AGAINST FabH PROTEIN RECEPTOR

  U. J. M. Ikezu, C. B. C. Ikpa

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• PHYTOCHEMICAL CONTENTS, GC-MS PROFILE AND ALPHA-AMYLASE INHIBITORY POTENTIAL OF Rauwolfia vomitoria n-HEXANE ROOT EXTRACT

  S. M. Akoro, C. O. Ogundare, F. S. Oluwole, O. D. Azubike

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• ASSESSMENT OF NEWLY SYNTHESIZED SALICYLALDEHYDE-BASED SCHIFF BASES AS CORROSION INHIBITORS FOR CARBON STEEL IN AQUEOUS ENVIRONMENT

  L. U. Onu, C. O. Akalezi, M. O. C Ogwuegbu

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• THE ANTHOCYANIN METAL INTERACTIONS: AN OVERVIEW

  A. I. Adeagbo, A. A. Azeez, O. O. Ogunmola, A. Sodamade, R. A. Larayetan

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• STUDY ON THE UV-VIS SPECTROSCOPIC PROPERTIES OF SUDAN III AND SUDAN IV DYES IN DIFFERENT ORGANIC SOLVENTS

  N. U. Asiriuwa, E. A. Okogbenin, I. O. Akpose, P. O. Osemwenkhae

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